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MinJae Kim

Pukyong National University

599-1 Daeyeo-dong, Nam-Gu

Pusan 608-737

Korea, Republic of (South Korea)

  • Pukyong National University

SCHOLARLY PAPERS

7

DOWNLOADS

167

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Ultrasonic Treatment Reduces the Heavy Metal Content of Dried Laver Pyropia Spp

Number of pages: 34 Posted: 16 Nov 2024
Kilbo Shim, YeonJoo Bae, Jong Bong Lee, Ga Yeon Kwon, Hyo Rim Lee, Suk Kyung Sohn, Hyeong Jun Kim, MinJae Kim and HaEun Park
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 53 (1,031,043)

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Keywords: heavy metal, cadmium, ultrasonic treatment, laver, Pyropia spp, carboxy group

2.

Enhanced Structural and Emulsifying Properties of Omega-3 Enriched Surimi Gel Using Egg Yolk and Salmon By-Product Oil

Number of pages: 30 Posted: 26 May 2025
Jong Bong Lee, YeonJoo Bae, Hyeong Jun Kim, Na Young Yoon, MinJae Kim, Hyo Rim Lee, Ga Yeon Kwon, HaEun Park, Jin Seok Park and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, National Institute of Fisheries Science, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 36 (1,236,159)

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Emulsion surimi gel, Fish by-product, Supercritical extraction, Egg Yolk, Omega-3

3.

Effect of Slurry Ice on Quality Characteristics of Frozen Flounder (Paralichthys Olivaceus) During Frozen Storage

Number of pages: 32 Posted: 16 Jun 2025
Ga Yeon Kwon, Jong Bong Lee, HaEun Park, MinJi Kim, Sang Soo Lee, MinJae Kim, Suk Kyung Sohn, Kanako Hashimoto and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Japan Fisheries Research and Education Agency and Pukyong National University
Downloads 23 (1,424,331)

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Slurry ice freezing, olive flounder, Frozen sliced raw fish, microstructural degradation

4.

Mineral Content and Potentially Toxic Elements in Pyropia Spp. Cultivated in Korea: Influence of Harvest Region, Season, and Drying Process

Number of pages: 20 Posted: 25 Aug 2025
HaEun Park, Jong Bong Lee, MinJi Kim, Ga Yeon Kwon, Hyo Rim Lee, Hyeong Jun Kim, MinJae Kim and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 21 (1,436,435)

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Dietary intake assessment, laver, minerals, Pyropia spp., potentially toxic elements (PTEs), regional variation, seasonal variation

5.

Sustainable natural red colorants: Structural properties and stability of hydrogen peroxide–oxidized phycobiliproteins from dried laver (Pyropia yezoensis)

Number of pages: 36 Posted: 09 Mar 2026
MinJae Kim, Jong Bong Lee, Ga Yeon Kwon, Si Hwan Kim, JunHee An, Suk Kyung Sohn, HaEun Park and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 15 (1,534,404)

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Colorant, Hydrogen peroxide oxidation, Pyropia yezoensis, phycobiliproteins, Phycoerythrin, Protein aggregates

6.

Structural, color, and stability properties of hydrogen peroxide-treated phycoerythrin-based colorant proteins from dried laver (Pyropia yezoensis)

Number of pages: 30 Posted: 23 Jun 2026
Jong Bong Lee, MinJae Kim, Si Hwan Kim, JunHee An, Suk Kyung Sohn, Eun Ji Park, HaEun Park and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 11

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Colorant, Hydrogen peroxide oxidation, Phycobiliproteins, Phycoerythrin, Protein aggregates

7.

Cold storage-induced protein denaturation and functional deterioration of freeze-dried surimi powder

Number of pages: 32 Posted: 16 Feb 2026
Jong Bong Lee, Hyeong Jun Kim, Yihui Fan, Na Young Yoon, JunHee An, MinJae Kim, HaEun Park, Ga Yeon Kwon, Kanako Hashimoto and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, National Institute of Fisheries Science, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Japan Fisheries Research and Education Agency and Pukyong National University
Downloads 8 (1,566,597)

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surimi, freeze drying, protein denaturation, protein aggregation, rheological properties