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Kilbo Shim

Pukyong National University

599-1 Daeyeo-dong, Nam-Gu

Pusan 608-737

Korea, Republic of (South Korea)

  • Pukyong National University

SCHOLARLY PAPERS

11

DOWNLOADS

254

TOTAL CITATIONS

0

Scholarly Papers (11)

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1.

Ultrasonic Treatment Reduces the Heavy Metal Content of Dried Laver Pyropia Spp

Number of pages: 34 Posted: 16 Nov 2024
Kilbo Shim, YeonJoo Bae, Jong Bong Lee, Ga Yeon Kwon, Hyo Rim Lee, Suk Kyung Sohn, Hyeong Jun Kim, MinJae Kim and HaEun Park
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 53 (1,031,043)

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Keywords: heavy metal, cadmium, ultrasonic treatment, laver, Pyropia spp, carboxy group

2.

Effect of Activated Carbon-Based Two-Stage Adsorption on Biogenic Amine Reduction and Quality of Anchovy Fish Sauce Under Industrialized Conditions

Number of pages: 20 Posted: 11 May 2024
Jung-Jin In, Kilbo Shim, Jong Bong Lee, YeonJoo Bae, Ga Yeon Kwon, Hyo Rim Lee, Sunhyun Park and Suk Kyung Sohn
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Korea Food Research Institute and Pukyong National University
Downloads 38 (1,222,651)

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anchovy fish sauce, Biogenic amine, amino nitrogen, two-stage adsorption, activated carbon

3.

Enhanced Structural and Emulsifying Properties of Omega-3 Enriched Surimi Gel Using Egg Yolk and Salmon By-Product Oil

Number of pages: 30 Posted: 26 May 2025
Jong Bong Lee, YeonJoo Bae, Hyeong Jun Kim, Na Young Yoon, MinJae Kim, Hyo Rim Lee, Ga Yeon Kwon, HaEun Park, Jin Seok Park and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, National Institute of Fisheries Science, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 36 (1,236,159)

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Emulsion surimi gel, Fish by-product, Supercritical extraction, Egg Yolk, Omega-3

4.

Effects of the Physical Structure and Surface Charge of Activated Carbon on the Reduction of Biogenic Amines in Anchovy Fish Sauce

Number of pages: 18 Posted: 30 Oct 2023
Kilbo Shim, Jung-Jin In, JongBong Lee, HyeongGu Han, SeungAh Son, WooJin Lee, YeonJoo Bae, GaYeon Kwon and ByoungKyu An
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 30 (1,318,317)

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Fish sauce, Biogenic Amine, activated carbon, amino nitrogen, point of zero charge

5.

Effect of Slurry Ice on Quality Characteristics of Frozen Flounder (Paralichthys Olivaceus) During Frozen Storage

Number of pages: 32 Posted: 16 Jun 2025
Ga Yeon Kwon, Jong Bong Lee, HaEun Park, MinJi Kim, Sang Soo Lee, MinJae Kim, Suk Kyung Sohn, Kanako Hashimoto and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Japan Fisheries Research and Education Agency and Pukyong National University
Downloads 23 (1,424,331)

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Slurry ice freezing, olive flounder, Frozen sliced raw fish, microstructural degradation

6.

Mineral Content and Potentially Toxic Elements in Pyropia Spp. Cultivated in Korea: Influence of Harvest Region, Season, and Drying Process

Number of pages: 20 Posted: 25 Aug 2025
HaEun Park, Jong Bong Lee, MinJi Kim, Ga Yeon Kwon, Hyo Rim Lee, Hyeong Jun Kim, MinJae Kim and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 21 (1,436,435)

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Dietary intake assessment, laver, minerals, Pyropia spp., potentially toxic elements (PTEs), regional variation, seasonal variation

7.

Species- and part-specific chemical profiles of underutilized aquatic processing fractions from fish, crustaceans, and tunicates: Implications for utilization and safety

Number of pages: 27 Posted: 23 May 2026
Na Young Yoon, Seokwon Kang, Jong Bong Lee, Suk Kyung Sohn, Myeong Joo Lee and Kilbo Shim
National Institute of Fisheries Science, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 15 (1,541,665)

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Compositional characterization, Fisheries by-products, Hazardous elements, Species-dependent variation, Utilization potential

8.

Sustainable natural red colorants: Structural properties and stability of hydrogen peroxide–oxidized phycobiliproteins from dried laver (Pyropia yezoensis)

Number of pages: 36 Posted: 09 Mar 2026
MinJae Kim, Jong Bong Lee, Ga Yeon Kwon, Si Hwan Kim, JunHee An, Suk Kyung Sohn, HaEun Park and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 15 (1,534,404)

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Colorant, Hydrogen peroxide oxidation, Pyropia yezoensis, phycobiliproteins, Phycoerythrin, Protein aggregates

9.

Structural, color, and stability properties of hydrogen peroxide-treated phycoerythrin-based colorant proteins from dried laver (Pyropia yezoensis)

Number of pages: 30 Posted: 23 Jun 2026
Jong Bong Lee, MinJae Kim, Si Hwan Kim, JunHee An, Suk Kyung Sohn, Eun Ji Park, HaEun Park and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University and Pukyong National University
Downloads 11

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Colorant, Hydrogen peroxide oxidation, Phycobiliproteins, Phycoerythrin, Protein aggregates

10.

Cold storage-induced protein denaturation and functional deterioration of freeze-dried surimi powder

Number of pages: 32 Posted: 16 Feb 2026
Jong Bong Lee, Hyeong Jun Kim, Yihui Fan, Na Young Yoon, JunHee An, MinJae Kim, HaEun Park, Ga Yeon Kwon, Kanako Hashimoto and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, National Institute of Fisheries Science, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Japan Fisheries Research and Education Agency and Pukyong National University
Downloads 8 (1,566,597)

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surimi, freeze drying, protein denaturation, protein aggregation, rheological properties

11.

Seasonal and regional variations in nutritional composition of raw and dried laver (Pyropia spp.)

Number of pages: 25 Posted: 25 Jun 2026
Jong Bong Lee, Ji Hyeon Kang, Si Hwan Kim, Eun Ji Park, JunHee An, Myeong Joo Lee, Jun Ha Park, Dong Hyun Kim and Kilbo Shim
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Kyungpook National University, Korea University and Pukyong National University
Downloads 4

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Pyropia spp., laver, harvest season, production region, nutritional composition, Amino acids, monosaccharides