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Dong Hyun Kim

Korea University

1 Anam-dong 5 ka

Seoul, 136-701

Korea, Republic of (South Korea)

SCHOLARLY PAPERS

4

DOWNLOADS

99

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Upcycling Waste Pet into High-Purity Bis(4-Hydroxybutyl) Terephthalate For Alternating Poly(Butylene Adipate-Co-Terephthalate) Copolymer Synthesis

Number of pages: 31 Posted: 20 Aug 2025
Korea University, Korea University, Korea University, Korea University, Korea University and Korea University
Downloads 33 (1,304,549)

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Repeated transesterification, bis(4-hydroxybutyl) terephthalate, 1, 4-butanediol, PET upcycling, alternating poly(butylene adipate-co-terephthalate

2.

Toward sustainable plant-based foods: Physicochemical and nutritional evaluation of hemp seed tofu prepared with various coagulants

Number of pages: 59 Posted: 23 Mar 2026
Kyungpook National University, Kyungpook National University, Kyungpook National University, Kyungpook National University, Kyungpook National University and Korea University
Downloads 32 (1,304,549)

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Hemp seed protein, Alternative plant-based protein, Tofu, Sustainable protein source, Coagulants, Physicochemical properties, Nutrition values

3.

Upcycling waste PET into high-purity bis(4-hydroxybutyl) terephthalate via repeated transesterification and purification

Number of pages: 29 Posted: 17 Nov 2025
Korea University, Korea University, Korea University, Korea University, Korea University and Korea University
Downloads 30 (1,318,317)

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bis(4-hydroxybutyl) terephthalate, 1, 4-butanediol, PET upcycling

4.

Seasonal and regional variations in nutritional composition of raw and dried laver (Pyropia spp.)

Number of pages: 25 Posted: 25 Jun 2026
Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Pukyong National University, Kyungpook National University, Korea University and Pukyong National University
Downloads 4

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Pyropia spp., laver, harvest season, production region, nutritional composition, Amino acids, monosaccharides