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Liping Yuan

Jiangxi Normal University

99 Ziyang Ave

Nanchang

China

SCHOLARLY PAPERS

3

DOWNLOADS

75

TOTAL CITATIONS

4

Scholarly Papers (3)

1.

Integration of Lipidomics and Flavoromics Reveals the Lipid-Flavor Transformation Mechanism of Fish Oil from Silver Carp Visceral with Different Enzymatic Hydrolysis

Number of pages: 53 Posted: 22 Nov 2024
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Nanchang University
Downloads 37 (1,222,651)
Citation 4

Abstract:

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Silver carp viscera, Fish oil, Enzymolysis extraction, Lipids, VOCs

2.

Mechanism of Antioxidants in Suppressing Flavor Deterioration of Fish Oil from Silver Carp (Hypophthalmichthys Molitrix) Viscera: Lipidomics and Flavoromics

Number of pages: 50 Posted: 17 May 2025
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University
Downloads 27 (1,359,097)

Abstract:

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Fish oil, Storage, Antioxidant, Lipid oxidation, Volatile organic compounds

3.

Integrated Lipidomics and Flavoromics Approach Elucidates the Antioxidant-Mediated Preservation Mechanisms in Silver Carp (Hypophthalmichthys Molitrix) Visceral Oil During Heating

Number of pages: 50 Posted: 31 Jul 2025
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University
Downloads 11 (1,534,404)

Abstract:

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Fish oil, storage, Antioxidant, Lipid oxidation, Volatile organic compounds