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Linlin Weng

Jiangxi Normal University

99 Ziyang Ave

Nanchang

China

  • Jiangxi Normal University

SCHOLARLY PAPERS

2

DOWNLOADS

59

TOTAL CITATIONS

4

Scholarly Papers (2)

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1.

Integration of Lipidomics and Flavoromics Reveals the Lipid-Flavor Transformation Mechanism of Fish Oil from Silver Carp Visceral with Different Enzymatic Hydrolysis

Number of pages: 53 Posted: 22 Nov 2024
Jinlin Li, Liping Yuan, Linlin Weng, Chengwei Yu, Mingming Hu, Bin Peng and Zongcai Tu
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Nanchang University
Downloads 37 (1,222,651)
Citation 4

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Silver carp viscera, Fish oil, Enzymolysis extraction, Lipids, VOCs

2.

Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC-MS, molecular docking, and lipidomics

Number of pages: 51 Posted: 01 Nov 2025
Huijuan Zhou, Linchuan Xu, Junru Bai, Linlin Weng, Chengwei Yu, Mingming Hu, Bizhen Zhong, Jinlin Li, Zong-cai Tu and Bin Peng
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University
Downloads 22 (1,424,331)

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Grass carp, Fish oil, Tissue part, lipids, flavor