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Junru Bai

Jiangxi Normal University

99 Ziyang Ave

Nanchang

China

  • Jiangxi Normal University

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Scholarly Papers (1)

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Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC-MS, molecular docking, and lipidomics

Number of pages: 51 Posted: 01 Nov 2025
Huijuan Zhou, Linchuan Xu, Junru Bai, Linlin Weng, Chengwei Yu, Mingming Hu, Bizhen Zhong, Jinlin Li, Zong-cai Tu and Bin Peng
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University
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Abstract:

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Grass carp, Fish oil, Tissue part, lipids, flavor