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Huijuan Zhou

Jiangxi Normal University

99 Ziyang Ave

Nanchang

China

  • Jiangxi Normal University

SCHOLARLY PAPERS

2

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58

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0

Scholarly Papers (2)

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1.

Gelatin-Tea Tree Essential Oil Coating Improved The Quality, Flavor And Micromolecule Metabolites of Squid Muscle During Cold Storage

Number of pages: 52 Posted: 11 Oct 2024
Huijuan Zhou, Chengwei Yu, Mingming Hu, Bin Peng, Jinlin Li and Zongcai Tu
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Nanchang University
Downloads 36 (1,236,159)

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Squid, Refrigeration, Coating, flavor, Microorganisms

2.

Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC-MS, molecular docking, and lipidomics

Number of pages: 51 Posted: 01 Nov 2025
Huijuan Zhou, Linchuan Xu, Junru Bai, Linlin Weng, Chengwei Yu, Mingming Hu, Bizhen Zhong, Jinlin Li, Zong-cai Tu and Bin Peng
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University
Downloads 22 (1,424,331)

Abstract:

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Grass carp, Fish oil, Tissue part, lipids, flavor