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Marina Díez-Municio

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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73

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0

Scholarly Papers (2)

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1.

Changes in the Bioactive Content and Aroma Profile of Aged Garlic with Processing Conditions

Number of pages: 29 Posted: 17 Dec 2024
Ignacio Jiménez-Amezcua, María Luz Sanz, Marina Díez-Municio, Jane K. Parker, Maria Oruna-Concha and Ana Cristina Soria
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Reading, University of Reading and affiliation not provided to SSRN
Downloads 44 (1,133,231)

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aged garlic, aging optimization, S-allyl-L-cysteine (SAC), volatiles, key odourants

2.

Optimization and Enzymatic Intensification of Bioactive Compound Extraction from Carob Pulps for Weight Management Applications

Number of pages: 28 Posted: 01 Sep 2025
Iván Benito-Vazquez, Manuel Garrido-Romero, Gema Hontoria-Caballo, Marina Díez-Municio, F. Javier Moreno and Ignacio Jiménez-Amezcua
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 29 (1,332,057)

Abstract:

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Carob, bioactives, inositol, gallic acid, flavonoid, green extraction, enzyme-assisted extraction.