Ana Cristina Soria

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Changes in the Bioactive Content and Aroma Profile of Aged Garlic with Processing Conditions

Number of pages: 29 Posted: 17 Dec 2024

Ignacio Jiménez-Amezcua, María Luz Sanz, Marina Díez-Municio, Jane K. Parker, Maria Oruna-Concha and Ana Cristina Soria

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Reading, University of Reading and affiliation not provided to SSRN

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