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Ruwei Ren

Yunnan Agricultural University

SCHOLARLY PAPERS

4

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88

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Scholarly Papers (4)

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1.

TMT-Based quantitative proteomics analysis reveals the synergistic effect of vegetable powder and Staphylococcus on the quality characteristics of Yunnan dry-cured beef

Number of pages: 33 Posted: 21 Oct 2025
Ruwei Ren, Shuai Tang, Guiying Wang, Jia Liu, Nannan zhou, Wen Xun, Yanfei Du, Jiayan Tan and Guozhou Liao
Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 32 (1,332,057)

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Dry-cured Beef, Quantitative proteomics, Quality, Sensory evaluation, Physical and chemical indicators

2.

Unraveling Compound Curing Agent on Protein Characteristics and Proteome Changes of Nuodeng Ham by Tmt-Labeled Quantitative Proteomics

Number of pages: 38 Posted: 07 Dec 2024
Nannan zhou, Weicheng Kong, Guiying Wang, Wen Xun, Guanghui Chen, Ruwei Ren, Qiongfang Yang and Guozhou Liao
Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 22 (1,436,435)

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Nuodeng ham, Compound curing agent, Protein characteristics, Protein oxidation, TMT-labeled quantitative proteomics

3.

Revealing the Differences in Physicochemical Indexes and Flavor Characteristics between Sensory Defect and Normal Nuodeng Ham Based on Gc-Ims and Gc-Tof-Ms

Number of pages: 37 Posted: 09 Jul 2025
Nannan zhou, Yaying Zhao, Guiying Wang, Daqian Wan, Ruwei Ren, Yanfei Du, Chunfang Yang, Jiayan Tan, Shuai Tang and Guozhou Liao
Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 19 (1,470,786)

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Nuodeng ham, Sensory defect, GC-IMS, Volatile flavour substances, GC-TOF-MS, Metabolomics

4.

1h Nmr-Based Small Molecular Metabolites Characterization and Free Fatty Acid Composition of Xuanwei Ham and Jinhua Ham

Number of pages: 23 Posted: 19 May 2025
Ruwei Ren, Ling Li, Guiying Wang, Jia Liu, Nannan zhou, Wen Xun, Yanfei Du, Shuai Tang, Jiayan Tan and Guozhou Liao
Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 15 (1,509,872)

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Xuanwei ham, Jinhua ham, free fatty acid, small molecule metabolites, NMR