Author Page for Guozhou Liao

Identification of Characteristic Volatiles and Small Molecule Metabolites During the Ripening Process of Nuodeng Ham by GC-IMS, GC-MS Combined with Metabolomics

Number of pages: 25 Posted: 31 Aug 2023

Cong Li, Yinling Zou, Guozhou Liao, Zhijie Zheng, Guanghui Chen, Yanru Zhong and Guiying Wang

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 38 (1,209,354)

Citation 8

Abstract:

2.

Metabolite and Microbial Community Composition of Normal and Sensory Defect Nuodeng Hams Characterized Based on Metabolomics and High-Throughput Sequencing

Number of pages: 32 Posted: 12 Aug 2024

Nannan zhou, Yaying Zhao, Guiying Wang, Guanghui Chen, Zhijie Zheng, Ruwei Ren and Guozhou Liao

Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 34 (1,263,436)

Abstract:

3.

TMT-Based quantitative proteomics analysis reveals the synergistic effect of vegetable powder and Staphylococcus on the quality characteristics of Yunnan dry-cured beef

Number of pages: 33 Posted: 21 Oct 2025

Ruwei Ren, Shuai Tang, Guiying Wang, Jia Liu, Nannan zhou, Wen Xun, Yanfei Du, Jiayan Tan and Guozhou Liao

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 32 (1,332,057)

Abstract:

4.

Revealing the Effects of Compound Curing Agents on the Microbial Community and Metabolites of Nuodeng Ham Based on High-Throughput Sequencing and Metabolomics

Number of pages: 27 Posted: 13 Dec 2024

Zhijie Zheng, Mei Tian, Guiying Wang, Nannan zhou, Wen Xun, Guanghui Chen, Ruwei Ren, Qiongfang Yang and Guozhou Liao

Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 28 (1,359,097)

Abstract:

5.

Analysis of Intrinsic Effects of Compound Curing Agents on Small Molecule Metabolites and Microbial Communities in Xuamwei Ham Based on Metabolomics and High-Throughput Sequencing

Number of pages: 28 Posted: 25 Nov 2024

Zhijie Zheng, Guiying Wang, Wenxi Fu, Bo Li, Wen Xun, Nannan zhou, Guanghui Chen, Ruwei Ren, Qiongfang Yang, Dahai Gu and Guozhou Liao

Yunnan Agricultural University, Yunnan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 28 (1,359,097)

Abstract:

6.

Flavor Characteristics Of Three Heat-Stable Umami Peptides in Wuding Chicken

Number of pages: 22 Posted: 04 Aug 2023

Rong Jia, Yuan Yang, Guozhou Liao, Dahai Gu, Yuehong Pu and Guiying Wang

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 28 (1,359,097)

Abstract:

7.

Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken

Number of pages: 22 Posted: 16 Jun 2023

Rong Jia, Yuan Yang, Guozhou Liao, Dahai Gu, Yuehong Pu, Ming Huang and Guiying Wang

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Nanjing Agricultural University (NAU) and Yunnan Agricultural University

Downloads 23 (1,411,822)

Citation 1

Abstract:

8.

Characterization of key flavor compounds in Gastrodia elata-enhanced chicken soup prepared by steam pot processing using UHPLC-MS/MS and GC-IMS

Downloads 22 (1,448,301)

2

Characterization of key flavor compounds in Gastrodia elata-enhanced chicken soup prepared by steam pot processing using UHPLC-MS/MS and GC-IMS

Number of pages: 49 Posted: 26 Dec 2025

Chunfang Yang, Zhongfen Shi, Guiying Wang, Hongyan Wu, Jia Liu, Jiayan Tan, Shuai Tang, Yuan Liu, Hongbin Pan and Guozhou Liao

Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Ningxia University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 18 (1,537,408)

Abstract:

Characterization of key flavor compounds in Gastrodia elata-enhanced chicken soup prepared by steam pot processing using UHPLC-MS/MS and GC-IMS

Number of pages: 48 Posted: 23 Apr 2026

Chunfang Yang, Hongyan Wu, Jiayan Tan, Shuai Tang, Yanfei Du, Jiao Li, Kesi Yang, Chunying Weng, Huiwen Dong, Jia Liu, Guozhou Liao, Guiying Wang and Hongbin Pan

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 4 (1,651,368)

Abstract:

9.

Unraveling Compound Curing Agent on Protein Characteristics and Proteome Changes of Nuodeng Ham by Tmt-Labeled Quantitative Proteomics

Number of pages: 38 Posted: 07 Dec 2024

Nannan zhou, Weicheng Kong, Guiying Wang, Wen Xun, Guanghui Chen, Ruwei Ren, Qiongfang Yang and Guozhou Liao

Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 22 (1,436,435)

Abstract:

10.

Insights into the impact mechanism of cloves on the flavor formation of braised chicken: a combined analysis of lipidomics and metabolomics guided by electronic tongue

Number of pages: 36 Posted: 29 Oct 2025

Yanfei Du, Nannan zhou, Guiying Wang, Wen Xun, Chunfang Yang, Shuai Tang, Jiayan Tan and Guozhou Liao

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 20 (1,459,862)

Abstract:

11.

Discovery and mechanistic profiling of novel kokumi peptides from Wuding chicken soup

Number of pages: 32 Posted: 03 Sep 2025

Chunfang Yang, Yanfei Du, Guiying Wang, Jia Liu, Jiayan Tan, Shuai Tang, Yuan Liu, Hongbin Pan and Guozhou Liao

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Ningxia University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 19 (1,481,165)

Abstract:

12.

Revealing the Differences in Physicochemical Indexes and Flavor Characteristics between Sensory Defect and Normal Nuodeng Ham Based on Gc-Ims and Gc-Tof-Ms

Number of pages: 37 Posted: 09 Jul 2025

Nannan zhou, Yaying Zhao, Guiying Wang, Daqian Wan, Ruwei Ren, Yanfei Du, Chunfang Yang, Jiayan Tan, Shuai Tang and Guozhou Liao

Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 19 (1,470,786)

Abstract:

13.

Exploring ultrasound combined with Litsea pungens Hemsl essential oil compound coating for modulating flavor and metabolites in Nuodeng ham: A multidimensional analysis by UHPLC-QE-LC/MS and GC-IMS

Number of pages: 42 Posted: 03 Nov 2025

Nannan zhou, Lihong Zhang, Guiying Wang, Ruwei Ren, Yanfei Du, Shuai Tang, Jiayan Tan and Guozhou Liao

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 18 (1,481,165)

Abstract:

14.

Unveiling the calcium-sensing receptor mechanism underlying kokumi perception in Wuding chicken broth: An integrated machine learning and molecular dynamics simulations

Number of pages: 47 Posted: 20 Apr 2026

Chunfang Yang, Shuai Tang, Jiayan Tan, Guozhou Liao, Jia Liu, Yanfei Du, Guiying Wang and Hongbin Pan

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 15 (1,541,665)

Abstract:

15.

Synergistic effect of fruit-vegetable powder and Staphylococcus on the physicochemical properties and microbial community of Yunnan dry-cured beef

Number of pages: 39 Posted: 22 Dec 2025

Jiayan Tan, Qiongfang Yang, Guozhou Liao, Shuai Tang, Ruwei Ren, Yanfei Du, Jia Liu, Nannan zhou, Wen Xun and Guiying Wang

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 15 (1,509,872)

Abstract:

16.

1h Nmr-Based Small Molecular Metabolites Characterization and Free Fatty Acid Composition of Xuanwei Ham and Jinhua Ham

Number of pages: 23 Posted: 19 May 2025

Ruwei Ren, Ling Li, Guiying Wang, Jia Liu, Nannan zhou, Wen Xun, Yanfei Du, Shuai Tang, Jiayan Tan and Guozhou Liao

Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 15 (1,509,872)

Abstract:

17.

Unveiling the Formation Mechanism of Characteristic Components in Steam Pot Chicken Soup with Sanchi-Ginseng Based on Hplc, Gc-Ms Combined with Metabolomics

Number of pages: 24 Posted: 01 Jul 2025

Yanfei Du, Yuan Yang, Guiying Wang, Nannan zhou, Wen Xun, Chunfang Yang, Shuai Tang, Jiayan Tan and Guozhou Liao

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 14 (1,518,554)

Abstract:

18.

Insights into the mechanism of ultrasound-assisted essential oil composite coating for improving the quality of Nuodeng ham

Number of pages: 35 Posted: 13 Dec 2025

Nannan zhou, Yanfei Du, Guiying Wang, Lihong Zhang, Jia Liu, Wen Xun, Shuai Tang, Jiayan Tan, Chunfang Yang, Ruwei Ren and Guozhou Liao

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 11 (1,541,665)

Abstract:

19.

DIA quantitative proteomics reveals the regulatory mechanism of aroma- producing yeast on the formation of Xuanwei ham flavour: microbial fermentation and protein degradation

Number of pages: 42 Posted: 06 Jul 2026

Ruwei Ren, Nannan zhou, Wen Xun, Jiao Li, Yanfei Du, Yucai Yang, Jiayan Tan, Shuai Tang, Kesi Yang, Chunying Weng, Huiwen Dong, Enyong Pu, Guozhou Liao and Guiying Wang

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University and Yunnan Agricultural University

Downloads 4

Guozhou Liao

Yunnan Agricultural University

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Scholarly Papers (19)

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