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Rong Jia

Yunnan Agricultural University

Kunming

China

SCHOLARLY PAPERS

2

DOWNLOADS

51

TOTAL CITATIONS

1

Scholarly Papers (2)

1.

Flavor Characteristics Of Three Heat-Stable Umami Peptides in Wuding Chicken

Number of pages: 22 Posted: 04 Aug 2023
Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 28 (1,359,097)

Abstract:

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Umami peptides, Taste characteristics, Secondary structure, electronic tongue, Umami threshold

2.

Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken

Number of pages: 22 Posted: 16 Jun 2023
Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Nanjing Agricultural University (NAU) and Yunnan Agricultural University
Downloads 23 (1,411,822)
Citation 1

Abstract:

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Umami peptides, processing, umami, T1R1/T1R3, Wuding chicken