Dahai Gu

Yunnan Agricultural University

Kunming

China

SCHOLARLY PAPERS

3

DOWNLOADS

47

TOTAL CITATIONS

1

Scholarly Papers (3)

1.

Flavor Characteristics Of Three Heat-Stable Umami Peptides in Wuding Chicken

Number of pages: 22 Posted: 04 Aug 2023
Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 23 (1,126,954)

Abstract:

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Umami peptides, Taste characteristics, Secondary structure, electronic tongue, Umami threshold

2.

Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken

Number of pages: 22 Posted: 16 Jun 2023
Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Nanjing Agricultural University (NAU) and Yunnan Agricultural University
Downloads 14 (1,236,792)
Citation 1

Abstract:

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Umami peptides, processing, umami, T1R1/T1R3, Wuding chicken

3.

Analysis of Intrinsic Effects of Compound Curing Agents on Small Molecule Metabolites and Microbial Communities in Xuamwei Ham Based on Metabolomics and High-Throughput Sequencing

Number of pages: 28 Posted: 25 Nov 2024
Yunnan Agricultural University, Yunnan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 10 (1,279,766)

Abstract:

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Xuanwei ham, Compound curing agent, Small molecule metabolites, Microbial community, metabolomics, High-throughput sequencing