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Yuan Liu

Ningxia University

489 Helanshan West Rd

Xixia

Yinchuan

China

  • Ningxia University

SCHOLARLY PAPERS

2

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37

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0

Scholarly Papers (2)

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1.

Characterization of key flavor compounds in Gastrodia elata-enhanced chicken soup prepared by steam pot processing using UHPLC-MS/MS and GC-IMS

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Characterization of key flavor compounds in Gastrodia elata-enhanced chicken soup prepared by steam pot processing using UHPLC-MS/MS and GC-IMS

Number of pages: 49 Posted: 26 Dec 2025
Chunfang Yang, Zhongfen Shi, Guiying Wang, Hongyan Wu, Jia Liu, Jiayan Tan, Shuai Tang, Yuan Liu, Hongbin Pan and Guozhou Liao
Yunnan Agricultural University, affiliation not provided to SSRN, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Ningxia University, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 18 (1,537,408)

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Gastrodia elata steam pot chicken, Processing technology, Free fatty acids, Small molecule compounds, Volatile flavor substances

2.

Discovery and mechanistic profiling of novel kokumi peptides from Wuding chicken soup

Number of pages: 32 Posted: 03 Sep 2025
Chunfang Yang, Yanfei Du, Guiying Wang, Jia Liu, Jiayan Tan, Shuai Tang, Yuan Liu, Hongbin Pan and Guozhou Liao
Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Ningxia University, Yunnan Agricultural University and Yunnan Agricultural University
Downloads 19 (1,481,165)

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Kokumi peptides, Hydrophobic interaction, Hydrogen bonding, CaSR, Wuding chicken