default author photo

Sungeun Cho

Auburn University

415 West Magnolia Avenue

Auburn, AL 36849

United States

  • Auburn University

SCHOLARLY PAPERS

2

DOWNLOADS

90

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Mealworm Protein-Enriched Soy Yogurt for Enhanced Texture and Functional Properties

Downloads 64 (924,743)

Mealworm Protein-Enriched Soy Yogurt for Enhanced Texture and Functional Properties

Number of pages: 35 Posted: 12 Dec 2024
Yizhan Ma, Su Hyun Lee, Mijin Guk, Sungeun Cho and Yookyung Kim
Korea University, Korea University - Department of Biotechnology, Korea University, Auburn University and Korea University
Downloads 41 (1,196,631)

Abstract:

Loading...

Edible insect, soymilk, milk substitution, sustainability

Mealworm Protein-Enriched Soy Yogurt for Enhanced Texture and Functional Properties

Number of pages: 35 Posted: 14 Dec 2024
Yizhan Ma, Su Hyun Lee, Mijin Guk, Sungeun Cho and Yookyung Kim
Korea University, Korea University - Department of Biotechnology, Korea University, Auburn University and Korea University
Downloads 23 (1,459,262)

Abstract:

Loading...

Edible insect, soymilk, milk substitution, sustainability

2.

Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in US

Number of pages: 42 Posted: 05 Jan 2026
Jihye An, Michelle Hayden, Linda Barahona-Dominguez, Ainsley Jessup, Jacob Dees and Sungeun Cho
Auburn University, Auburn University, Auburn University, Auburn University, Auburn University and Auburn University
Downloads 26 (1,372,601)

Abstract:

Loading...

Ethnic differences, Texture expectation, Texture preference, Sensory evaluation, Check-all-that-apply, Familiarity