China
Zhengzhou University of Light Industry
Osmanthus fragrans, Food Packaging, molecular docking, olfactory receptor, flavor imitation
Hawk tea, Litsea coreana Levl. var. lanuginosa, Sweet compound, molecular docking
Nymphaea nouchali var. caerulea, Aromatic plant processed products, HS-SPME-GC-MS, Flavoromics, Molecular Docking