Chun-Ping Xu

Zhengzhou University of Light Industry

China

SCHOLARLY PAPERS

3

DOWNLOADS

39

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

A Flavor Imitation Method For Osmanthus Aroma Based on Molecular Docking Screening And Odor Activity Value Analysis

Number of pages: 22 Posted: 10 Jan 2025
Zhengzhou University of Light Industry, Zhengzhou University of Light Industry, China National Tobacco Corp Zhengzhou Tobacco Research Institute, affiliation not provided to SSRN, affiliation not provided to SSRN, China National Tobacco Corp Zhengzhou Tobacco Research Institute, Zhengzhou University of Light Industry, affiliation not provided to SSRN and Zhengzhou University of Light Industry
Downloads 17 (1,201,148)

Abstract:

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Osmanthus fragrans, Food Packaging, molecular docking, olfactory receptor, flavor imitation

2.

Key Sweet Flavanone Glucoside Compound of Hawk Tea

Number of pages: 21 Posted: 14 Dec 2024
Zhengzhou University of Light Industry, Zhengzhou University of Light Industry, affiliation not provided to SSRN, Zhengzhou University of Light Industry, China National Tobacco Corp Zhengzhou Tobacco Research Institute, Zhengzhou University of Light Industry, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhengzhou University of Light Industry, affiliation not provided to SSRN and Zhengzhou University of Light Industry
Downloads 13 (1,248,454)

Abstract:

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Hawk tea, Litsea coreana Levl. var. lanuginosa, Sweet compound, molecular docking

3.

Volatile Compounds and Characteristic Aroma Perception in Blue Lotus (Nymphaea Nouchali VAR. Caerulea) Three Processed Products: Insights from Flavoromics and Molecular Docking

Number of pages: 34 Posted: 16 Apr 2025
Zhengzhou University of Light Industry, affiliation not provided to SSRN, Zhengzhou University of Light Industry, Zhengzhou University of Light Industry, Zhengzhou University of Light Industry, affiliation not provided to SSRN and Zhengzhou University of Light Industry
Downloads 9 (1,288,907)

Abstract:

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Nymphaea nouchali var. caerulea, Aromatic plant processed products, HS-SPME-GC-MS, Flavoromics, Molecular Docking