Yihong Wu

Zhengzhou University of Light Industry

China

  • Zhengzhou University of Light Industry

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Scholarly Papers (1)

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Volatile Compounds and Characteristic Aroma Perception in Blue Lotus (Nymphaea Nouchali VAR. Caerulea) Three Processed Products: Insights from Flavoromics and Molecular Docking

Number of pages: 34 Posted: 16 Apr 2025
Pan Wu, Dongyue Zong, Xue-Wei Jia, Lili Qu, Yihong Wu, Lei Yang and Chun-Ping Xu
Zhengzhou University of Light Industry, affiliation not provided to SSRN, Zhengzhou University of Light Industry, Zhengzhou University of Light Industry, Zhengzhou University of Light Industry, affiliation not provided to SSRN and Zhengzhou University of Light Industry
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Nymphaea nouchali var. caerulea, Aromatic plant processed products, HS-SPME-GC-MS, Flavoromics, Molecular Docking