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Yanxia An
Henan Agricultural University
Zhengzhou
China
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Henan Agricultural University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Enhancing the Quality of Fresh Wet Noodles: Unraveling the Influence of Gluten Protein Components on Wheat Flour's Properties
Number of pages: 33
Posted: 30 Dec 2024
Yaqing Wen
,
Xuejie Li
,
Linlin Li
,
Yang Zhao
, Yanxia An,
Yangyang Wu
,
Huating Jia
,
Tianshuai Song
,
Xiujuan Ren
,
Weifeng Zhang
and
Jian Zhang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
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Abstract:
gluten, gliadin, glutenin, fresh wet noodle
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