Jian Zhang

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

51

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Enhancing the Quality of Fresh Wet Noodles: Unraveling the Influence of Gluten Protein Components on Wheat Flour's Properties

Number of pages: 33 Posted: 30 Dec 2024
Yaqing Wen, Xuejie Li, Linlin Li, Yang Zhao, Yanxia An, Yangyang Wu, Huating Jia, Tianshuai Song, Xiujuan Ren, Weifeng Zhang and Jian Zhang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 28 (1,074,007)

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gluten, gliadin, glutenin, fresh wet noodle

2.

The Impact of Ph Environment on the Lubrication Performance of Starch Gel in Simulating Oral Processing

Number of pages: 29 Posted: 03 Feb 2025
Shunshun Lin, Hui Chen, Jiaqi Shi, Lili Jiang, Jian Zhang and Mengqin Li
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, Henan Agricultural University and Henan Agricultural University
Downloads 19 (1,171,835)

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pH；starch gel；saliva；lubrication

3.

Effect of Adding Colored Whole Wheat Flour on the Quality of the Noodles

Number of pages: 22 Posted: 15 Apr 2025
Yichen Li, Xiaomeng Yu, Xiaoling Tian, Yu Chen, Mengqin Li, Jian Zhang, Yan Ma, Chenxi Yin and Ruijing He
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan University of Technology, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
Downloads 4 (1,319,125)

Abstract:

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Colored wheat，Dried noodles，Anthocyanin，Mineral