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Yu Chen
Henan University of Technology
China
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Henan University of Technology
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effect of Adding Colored Whole Wheat Flour on the Quality of the Noodles
Number of pages: 22
Posted: 15 Apr 2025
Yichen Li
,
Xiaomeng Yu
,
Xiaoling Tian
, Yu Chen,
Mengqin Li
,
Jian Zhang
,
Yan Ma
,
Chenxi Yin
and
Ruijing He
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan University of Technology, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
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Abstract:
Colored wheat，Dried noodles，Anthocyanin，Mineral
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