Whole wheat bread, Whole wheat sourdough, Water-extractable arabinoxylans, Bread quality
Edible bird's nest, enzymatic hydrolysis, peptide gel, Self-assembly
Luocheng fermented rice noodles, long-time fermentation, volatile flavor, lipid metabolism, microbial succession.
Gelatin, mixing polysaccharides, phase separation, Gel strength, synchrotron-based Fourier transform infrared micro-spectroscopy
