Tingting Chen

Nanchang University

999 Xuefu Avenue

Hong Gu Tan New District

Nanchang, 330031

China

  • Nanchang University

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Scholarly Papers (1)

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The Microorganisms and Characteristic Volatile Flavor Compounds In Luocheng Fermented Rice Noodles

Number of pages: 40 Posted: 17 Mar 2025
Zhilin Zhang, Chengmei Liu, Tingting Chen, Fulin Liu, Shunjing Luo and Jiangping Ye
Nanchang University, Nanchang University, Nanchang University, affiliation not provided to SSRN, Nanchang University and Nanchang University
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Abstract:

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Luocheng fermented rice noodles, long-time fermentation, volatile flavor, lipid metabolism, microbial succession.