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Linlong Ma

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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62

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0

Scholarly Papers (2)

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1.

Difference Analysis of the Non-Volatile and Volatile Components in Kujingcha ( Ilex Dabieshanensis ) Compared with Green Tea ( Camellia Sinensis )

Number of pages: 25 Posted: 21 Apr 2025
Xiaofang Jin, Linlong Ma, Yanan Peng, Dan Cao, Ping Fan, Lingyi Wang, Guobiao Feng, Aimin Lei, Baisong Hu, Yijin Liu and Yanli Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 37 (1,222,651)

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Kujingcha, Green tea, non-volatile component, volatile component

2.

Relation of Key Non-Volatile and Volatile Components in Kujingcha on the Formation of its Flavor Quality and Health Benefits

Number of pages: 19 Posted: 15 Jan 2025
Linlong Ma, Yanan Peng, Dan Cao, Ping Fan, Lingyi Wang, Guobiao Feng, Aimin Lei, Baisong Hu, Yijin Liu, Yanli Liu and Xiaofang Jin
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 25 (1,385,945)

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Kujingcha, Green tea, non-volatile component, volatile component, flavor quality, health benefits