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Baisong Hu

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Relation of Key Non-Volatile and Volatile Components in Kujingcha on the Formation of its Flavor Quality and Health Benefits

Number of pages: 19 Posted: 15 Jan 2025
Linlong Ma, Yanan Peng, Dan Cao, Ping Fan, Lingyi Wang, Guobiao Feng, Aimin Lei, Baisong Hu, Yijin Liu, Yanli Liu and Xiaofang Jin
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Kujingcha, Green tea, non-volatile component, volatile component, flavor quality, health benefits