Huaigu Yang

Guangdong Academy of Agricultural Sciences

Guangdong

China

  • Guangdong Academy of Agricultural Sciences

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Discrepancy in Flavor Characteristic of Salt-Roasted Chicken as Effected by Processing Methods

Number of pages: 37 Posted: 17 Jan 2025
jingrong cheng, Liang Zhao, Xueming Liu, Huaigu Yang, Xuping Wang, Yaosheng Lin, Ming-Jun Zhu and Daobang Tang
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, South China University of Technology and Guangdong Academy of Agricultural Sciences
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Salt-roasted chicken, Aromas profile, Tastes profile, Processing methods