Xuping Wang

Guangdong Academy of Agricultural Sciences

Guangdong

China

  • Guangdong Academy of Agricultural Sciences

SCHOLARLY PAPERS

2

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25

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Scholarly Papers (2)

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1.

Discrepancy in Flavor Characteristic of Salt-Roasted Chicken as Effected by Processing Methods

Number of pages: 37 Posted: 17 Jan 2025
jingrong cheng, Liang Zhao, Xueming Liu, Huaigu Yang, Xuping Wang, Yaosheng Lin, Ming-Jun Zhu and Daobang Tang
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, South China University of Technology and Guangdong Academy of Agricultural Sciences
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Salt-roasted chicken, Aromas profile, Tastes profile, Processing methods

2.

The Effect of High Hydrostatic Pressure Combined with Prunus Mume  Polyphenol on the Structure and Oxidative Regulation of Goose Myofibrillar Protein

Number of pages: 38 Posted: 03 Apr 2025
Yaosheng Lin, Nuo Xu, Yiyun Lin, jingrong cheng, Huaigu Yang, Xuping Wang, Daobang Tang, Xueming Liu and Saiyi Zhong
Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences and affiliation not provided to SSRN
Downloads 4 (1,319,125)

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Prunus mume polyphenols, Goose meat, High hydrostatic pressure, Myofibrillar proteins, Oxidative regulation