Minhui Luo

Wuhan Institute of Technology

China

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Effect of Glycosylation on Soy Protein Isolate-Based Tea Polyphenol Nanoparticle Delivery Systems: Structure, Stability, and Probiotic Effects

Number of pages: 47 Posted: 21 Jan 2025

Fang Yang, Minhui Luo, Shang Qiu and Chenyang Xie

Wuhan Institute of Technology, Wuhan Institute of Technology, Wuhan Institute of Technology and Wuhan Institute of Technology

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