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Shang Qiu

Wuhan Institute of Technology

China

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Effect of Glycosylation on Soy Protein Isolate-Based Tea Polyphenol Nanoparticle Delivery Systems: Structure, Stability, and Probiotic Effects

Number of pages: 47 Posted: 21 Jan 2025
Wuhan Institute of Technology, Wuhan Institute of Technology, Wuhan Institute of Technology and Wuhan Institute of Technology
Downloads 59 (970,490)

Abstract:

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tea polyphenol, Soy protein isolate, Glycosylation, prebiotic activity