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Alla Yaswanth Naveen Kumar

Banaras Hindu University

School of Biotechnology

Institute of Science

Varanasi, 221005

India

  • Banaras Hindu University

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Optimized Microwave Processing Improves the Nutritive Quality and Metabolite Profile of Defatted Soybean Meal

Number of pages: 19 Posted: 25 Jan 2025
Mayukh Ghosh, Rajesh Kumar, Alonkrita Chowdhury, Alla Yaswanth Naveen Kumar, Mavuri Tejaswini Durga, Dodla Mamatha, Akshita Trivedi, Kratika Maurya, Vivek Kumar Maurya and Subhasis Batabyal
Banaras Hindu University, Lala Lajpat Rai University of Veterinary and Animal Sciences, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University and West Bengal University of Animal and Fishery Sciences
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Soybean, Microwave, Phytochemicals, Antioxidants, Antinutritional factors, Metabolomics, High resolution Mass Spectrometry