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Kratika Maurya

Banaras Hindu University

School of Biotechnology

Institute of Science

Varanasi, 221005

India

  • Banaras Hindu University

SCHOLARLY PAPERS

2

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127

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Scholarly Papers (2)

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1.

Optimized Microwave Processing Improves the Nutritive Quality and Metabolite Profile of Defatted Soybean Meal

Number of pages: 19 Posted: 25 Jan 2025
Mayukh Ghosh, Rajesh Kumar, Alonkrita Chowdhury, Alla Yaswanth Naveen Kumar, Mavuri Tejaswini Durga, Dodla Mamatha, Akshita Trivedi, Kratika Maurya, Vivek Kumar Maurya and Subhasis Batabyal
Banaras Hindu University, Lala Lajpat Rai University of Veterinary and Animal Sciences, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University and West Bengal University of Animal and Fishery Sciences
Downloads 71 (875,328)

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Soybean, Microwave, Phytochemicals, Antioxidants, Antinutritional factors, Metabolomics, High resolution Mass Spectrometry

2.

Assessing the Impact of Microwave Treatment on the Nutritional Quality and Metabolomic Profile of Barley Flour

Number of pages: 26 Posted: 24 Feb 2025
Mayukh Ghosh, Mavuri Tejaswini Durga, Alonkrita Chowdhury, Rajesh Kumar, S. Suvetha, Dodla Mamatha, Akshita Trivedi, Kratika Maurya and Pavan Kumar Yadav
Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Lala Lajpat Rai University of Veterinary and Animal Sciences, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University and Banaras Hindu University
Downloads 56 (1,000,027)

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Barley, Microwave, Phytochemicals, Antioxidants, Metabolomics, High resolution mass spectrometry