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Pavan Kumar Yadav

Banaras Hindu University

School of Biotechnology

Institute of Science

Varanasi, 221005

India

  • Banaras Hindu University

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Assessing the Impact of Microwave Treatment on the Nutritional Quality and Metabolomic Profile of Barley Flour

Number of pages: 26 Posted: 24 Feb 2025
Mayukh Ghosh, Mavuri Tejaswini Durga, Alonkrita Chowdhury, Rajesh Kumar, S. Suvetha, Dodla Mamatha, Akshita Trivedi, Kratika Maurya and Pavan Kumar Yadav
Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Lala Lajpat Rai University of Veterinary and Animal Sciences, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University, Banaras Hindu University and Banaras Hindu University
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Barley, Microwave, Phytochemicals, Antioxidants, Metabolomics, High resolution mass spectrometry