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Bailong Wang

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

3

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67

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Texture, Flavor and Digestibility Improvement of High-Moisture-Extruded Meat Analogues by Incorporating Golden Biomass of Auxenochlorella Pyrenoidosa Mutant Through Auto-Controlled Fermentation

Number of pages: 36 Posted: 28 Jan 2025
Bailong Wang, Bin Liu, Yu Li, Xiaoquan Yang and Dong Wei
South China University of Technology, Yantai University, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 38 (1,209,354)

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Auxenochlorella pyrenoidosa, Meat analogue, Texture, Flavor, Digestibility

2.

Enzymatic Debranching and High Hydrostatic Pressure Synergistically Enhance the Encapsulation of Conjugated Linoleic Acid in Lotus Seed Starch Microcapsules for Oxidative Stability

Number of pages: 37 Posted: 10 May 2025
Bailong Wang, Ru Jia, Wenjing Chen and Zebin Guo
South China University of Technology, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 20 (1,448,301)

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Enzymatic debranching, High hydrostatic pressure, conjugated linoleic acid, Starch microcapsules, Oxidative stability

3.

Comparative multi-omics analyses reveal the insight into the yellow, high-protein mutant formation of Auxenochlorella pyrenoidosa: From decoupling to reprogramming of the whole cell metabolism

Number of pages: 52 Posted: 14 Mar 2026
Bailong Wang, Xiangru Shi and Dong Wei
South China University of Technology, South China University of Technology and South China University of Technology
Downloads 9 (1,555,090)

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Auxenochlorella pyrenoidosa, Fermentation, yellow phenotype, Metabolic reprogramming, oxidative stress