default author photo

Bin Liu

Yantai University

32, Qingquan RD

Laishan District

Yantai, 264005

China

  • Yantai University

SCHOLARLY PAPERS

1

DOWNLOADS

38

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Texture, Flavor and Digestibility Improvement of High-Moisture-Extruded Meat Analogues by Incorporating Golden Biomass of Auxenochlorella Pyrenoidosa Mutant Through Auto-Controlled Fermentation

Number of pages: 36 Posted: 28 Jan 2025
Bailong Wang, Bin Liu, Yu Li, Xiaoquan Yang and Dong Wei
South China University of Technology, Yantai University, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 38 (1,209,354)

Abstract:

Loading...

Auxenochlorella pyrenoidosa, Meat analogue, Texture, Flavor, Digestibility