default author photo

Wei Lan

Fuyang Normal University

China

  • Fuyang Normal University

SCHOLARLY PAPERS

2

DOWNLOADS

83

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Machine-Learning Discrimination and Prediction of Flavor In Qingxiang-Xing Baijiu Fermented with Kiwi Fruit Residue

Number of pages: 33 Posted: 28 Jan 2025
Wei Cheng, Jing Yu, Na Li, Tianquan Pan, Ruilong Li and Wei Lan
Fuyang Normal University, Fuyang Normal University, affiliation not provided to SSRN, affiliation not provided to SSRN, Fuyang Normal University and Fuyang Normal University
Downloads 51 (1,052,702)

Abstract:

Loading...

volatile organic compounds, Characteristic components, Linear regression and random forest, Machine-learning classification, Prediction models

2.

Dietary fermented strawberry pomace improves egg quality in aged laying hens by enhancing antioxidant capacity, strengthening the intestinal barrier function, and modulating the cecal microbiota

Number of pages: 100 Posted: 23 Dec 2025
Ting Chen, Binghua Qin, Md. Abul Kalam Azad, Zhihua Li, Siyu Yi, Wei Lan, Yadong Cui and Xiangfeng Kong
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Fuyang Normal University, Fuyang Normal University and affiliation not provided to SSRN
Downloads 32 (1,372,601)

Abstract:

Loading...

Fermented strawberry pomace, antioxidant capacity, Cecal microbiota, Egg quality, Intestinal barrier, Laying hen, Reproductive hormones