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Zhihua Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Dietary fermented strawberry pomace improves egg quality in aged laying hens by enhancing antioxidant capacity, strengthening the intestinal barrier function, and modulating the cecal microbiota

Number of pages: 100 Posted: 23 Dec 2025
Ting Chen, Binghua Qin, Md. Abul Kalam Azad, Zhihua Li, Siyu Yi, Wei Lan, Yadong Cui and Xiangfeng Kong
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Fuyang Normal University, Fuyang Normal University and affiliation not provided to SSRN
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Abstract:

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Fermented strawberry pomace, antioxidant capacity, Cecal microbiota, Egg quality, Intestinal barrier, Laying hen, Reproductive hormones