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Dilshad Ahmad
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Changes in Nutritional, Functional, Technological, and Sensory Characteristics of Differently Pigmented Soybean Varieties During the Lactobacillus Acidophilus L. Fermentation
Number of pages: 28
Posted: 18 Feb 2025
Muzaffar Hasan
, Dilshad Ahmad,
Veda Krishnan
,
Archana Sachdev
and
Anil Dahuja
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Indian Agricultural Research Institute, Indian Agricultural Research Institute and
affiliation not provided to SSRN
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Abstract:
Soybean, Isoflavones, Probiotic, fermentation, soymilk
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