affiliation not provided to SSRN
okara, Soymilk residue, Techno-functional properties, prebiotics, Nutritional enhancement, Structural characterization, circular economy
drought, water deficit, mango, root architect
Soybean, Isoflavones, Probiotic, fermentation, soymilk
Abscisic acid, Antioxidant metabolism, Grafting physiology, Osmotic adjustment, oxidative stress, Root–shoot signalling
Ergosterol, Eritadenine, functional foods, Metabolites, metabolomics, mushroom, Nutrition