Naveed Mahmood

Guizhou University

Guizhou

China

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Effects of Adzuki Bean Addition on the Rheological Properties and in Vitro Digestion of Rice Noodles

Number of pages: 29 Posted: 05 Mar 2025

Yuexia Bao, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin and Xiaoyan Song

Guizhou University, Guizhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou University and Guizhou University

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