Aiming Bao

affiliation not provided to SSRN

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

25

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Effects of Adzuki Bean Addition on the Rheological Properties and in Vitro Digestion of Rice Noodles

Number of pages: 29 Posted: 05 Mar 2025

Yuexia Bao, Naveed Mahmood, Aiming Bao, Weijun Qin, Likang Qin and Xiaoyan Song

Guizhou University, Guizhou University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou University and Guizhou University

Downloads 25 (1,424,331)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .