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Qingzhong Mao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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42

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Differentiation of Chinese Rice Wine(Huangjiu) from Different Ageing Status Based on Hs-Spme-Gc-Ms Combined with Near Infrared

Number of pages: 25 Posted: 06 Mar 2025
Guangfa Xie, Junhao Xie, Dongsheng Qian, Lan Wang, Guochang Sun, Qingzhong Mao, Zhifang Yu, Mengsha Hu and Qi Peng
Zhejiang Shuren University, Shaoxing University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Shaoxing University
Downloads 23 (1,411,822)

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HS-SPME-GC-MS, Chinese rice wine, Near-Infrared, Chinese rice wine aging process, principal component analysis

2.

Effects of Clarification Agents on the Removal of Haze-Forming Proteins, Functional Components, and Flavor Stability in Chinese Huangjiu

Number of pages: 24 Posted: 13 Sep 2025
Guangfa Xie, Tongtong Qian, Jiachen Li, Mengsha Hu, Xiaoyan Jiang, Qingzhong Mao and Qi Peng
Zhejiang Shuren University, Shaoxing University, Shaoxing University, affiliation not provided to SSRN, Shaoxing University, affiliation not provided to SSRN and Shaoxing University
Downloads 19 (1,459,862)

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Chinese Huangjiu, Clarification agents, Phenolic compounds, antioxidant activity, sensory evaluation