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Lan Wang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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72

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Scholarly Papers (2)

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1.

Dissecting the Differences between Mechanically and Traditionally Fermented Chinese Rice Wine: Insights from Microbial Community and Metabolic Characteristics

Number of pages: 23 Posted: 14 Jun 2025
Qi Peng, Jiachen Li, Jiaxin Huang, Yiqing Shao, Tongtong Qian, Huan Ren, Lan Wang, Xiaoyan Jiang and Guangfa Xie
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaoxing University and Zhejiang Shuren University
Downloads 49 (1,074,648)

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Huangjiu, microbial community, transcriptomic analysis, fermentation mechanism, flavor development

2.

Differentiation of Chinese Rice Wine(Huangjiu) from Different Ageing Status Based on Hs-Spme-Gc-Ms Combined with Near Infrared

Number of pages: 25 Posted: 06 Mar 2025
Guangfa Xie, Junhao Xie, Dongsheng Qian, Lan Wang, Guochang Sun, Qingzhong Mao, Zhifang Yu, Mengsha Hu and Qi Peng
Zhejiang Shuren University, Shaoxing University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Shaoxing University
Downloads 23 (1,411,822)

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HS-SPME-GC-MS, Chinese rice wine, Near-Infrared, Chinese rice wine aging process, principal component analysis