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Huan Ren

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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78

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Scholarly Papers (2)

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1.

Dissecting the Differences between Mechanically and Traditionally Fermented Chinese Rice Wine: Insights from Microbial Community and Metabolic Characteristics

Number of pages: 23 Posted: 14 Jun 2025
Qi Peng, Jiachen Li, Jiaxin Huang, Yiqing Shao, Tongtong Qian, Huan Ren, Lan Wang, Xiaoyan Jiang and Guangfa Xie
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaoxing University and Zhejiang Shuren University
Downloads 49 (1,074,648)

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Huangjiu, microbial community, transcriptomic analysis, fermentation mechanism, flavor development

2.

Environmental Terroir - Microbe Coupling Shapes the Quality and Ecological Feedback of Shaoxing Wheat Qu across Modern and Traditional Regions

Number of pages: 49 Posted: 15 Oct 2025
Sen Zhao, Huan Ren, Zhiming Hu, Aibao Sun, Ruilin Xie, Dongliang Ren, Shuangping Liu and Jian Mao
Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 29 (1,345,526)

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Shaoxing huangjiu, wheat Qu, regional environmental microecology, microbial community assembly, industrialization, fermentation quality, environmental terroir, association network model, distance-decay model