1800 Lihu Ave.
Wuxi, 214122
China
Jiangnan University
Mangrove soil, Aspergillus tubingensis, aspergillopepsin I, homology modelling, molecular docking, soybean globulins, interaction forces
shrimp paste, metagenomics, salt tolerance, enzyme production, physicochemical indices, rapid fermentation, volatile compounds
Stichopus chloronotus hydrolysates, alcohol dehydrogenase (ADH), bioactive peptides, alcoholic liver injury
Huangjiu, Wheat Qu, Strain selection, Aromatic terpenoid enrichment
Maillard reaction, Amadori compounds, Huangjiu, taste variations, UPLC-MS/MS
Rapid detection, lactic acid bacteria, Jiuyao, Single-cell Raman spectroscopy, deep learning
Yangtze River Basin, geographical distance, jiuyao, Physicochemical properties, microbial differences
Qu-omics, Wheat Qu, Microecology, Differentiation, metabolic pathways
Shaoxing huangjiu, wheat Qu, regional environmental microecology, microbial community assembly, industrialization, fermentation quality, environmental terroir, association network model, distance-decay model
Seselopsis tianschanica schischk polysaccharide, Separation and Structural charactezation, Antioxygen, Fermented beverage
Seselopsis tianschanica Schischk polysaccharide, Separation and Structural charactezation, Antioxygen
huangjiu lees, Pullulan, huangjiu lees polyphenols, electrospinning, lychees preservation
Jiuyao, High-throughput sequencing, Microbial community, Driving factors, Metabolomics
jiuyao, passage stability, microbial community, Driving factors, metabolomics