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Jian Mao

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

SCHOLARLY PAPERS

14

DOWNLOADS

450

TOTAL CITATIONS

0

Scholarly Papers (14)

1.

Aspergillopepsin I, an Acid Protease from the Marine Fungus Aspergillus Tubingensis: Purification, Characterisation and Visualisation of its Hydrolysis of Soybean Protein

Number of pages: 18 Posted: 19 Dec 2023
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 58 (1,010,164)

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Mangrove soil, Aspergillus tubingensis, aspergillopepsin I, homology modelling, molecular docking, soybean globulins, interaction forces

2.

Protease- and Lipase-Producing Halotolerant/Halophilic Strains: Prediction, Screening and Heterogeneous Visualisation of Fermented Shrimp Paste

Number of pages: 49 Posted: 31 Jul 2024
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN and Jiangnan University
Downloads 53 (1,031,043)

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shrimp paste, metagenomics, salt tolerance, enzyme production, physicochemical indices, rapid fermentation, volatile compounds

3.

Stichopus chloronotus Hydrolysates Enhance Alcohol Metabolism via ADH/ALDH Activation: Mechanism and Peptide Identification

Number of pages: 41 Posted: 01 Dec 2025
Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 50 (1,063,489)

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Stichopus chloronotus hydrolysates, alcohol dehydrogenase (ADH), bioactive peptides, alcoholic liver injury

4.

Enhancing Huangjiu Terpenoids via Indigenous Wheat Qu Microbes and Strain Interactions Analysis

Number of pages: 35 Posted: 17 Sep 2025
Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 42 (1,157,785)

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Huangjiu, Wheat Qu, Strain selection, Aromatic terpenoid enrichment

5.

Role of a Noval Amadori Rearrangement Product: N- (1-Deoxy-D-Fructos-1-Yl) -Γ-Aminobutyric Acid in Changing the Taste of Huangjiu

Number of pages: 39 Posted: 03 Dec 2024
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University and Jiangnan University
Downloads 37 (1,222,651)

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Maillard reaction, Amadori compounds, Huangjiu, taste variations, UPLC-MS/MS

6.

Rapid Detection of Six Lactic Acid Bacteria in Jiuyao Based on Single-Cell Raman Spectroscopy Combined with Deep Learning

Number of pages: 34 Posted: 17 Mar 2025
Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Jiangnan University
Downloads 35 (1,249,711)

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Rapid detection, lactic acid bacteria, Jiuyao, Single-cell Raman spectroscopy, deep learning

7.

Unraveling the Impact of Geographic Distance on the Microbial Communities of Jiuyao Samples in the Yangtze River Basin: From Upstream to Downstream

Number of pages: 34 Posted: 20 Jan 2025
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 34 (1,263,436)

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Yangtze River Basin, geographical distance, jiuyao, Physicochemical properties, microbial differences

8.

Uncovering the differentiation mechanisms of wheat Qu under different processes based on Qu-omics: from metabolic phenotypes to mechanism analysis

Number of pages: 28 Posted: 28 Oct 2025
Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University and Jiangnan University
Downloads 29 (1,372,601)

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Qu-omics, Wheat Qu, Microecology, Differentiation, metabolic pathways

9.

Environmental Terroir - Microbe Coupling Shapes the Quality and Ecological Feedback of Shaoxing Wheat Qu across Modern and Traditional Regions

Number of pages: 49 Posted: 15 Oct 2025
Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 29 (1,345,526)

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Shaoxing huangjiu, wheat Qu, regional environmental microecology, microbial community assembly, industrialization, fermentation quality, environmental terroir, association network model, distance-decay model

10.

Isolation and Identification of Polysaccharide from Tibet  Sts  And Development of Compound Drink-Fermented With Highland Barley

Number of pages: 40 Posted: 12 Aug 2024
Jiangnan University, Jiangnan University, University of Tibetan Medicine, Chongqing University, affiliation not provided to SSRN, Jiangnan University and Jiangnan University
Downloads 27 (1,359,097)

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Seselopsis tianschanica schischk polysaccharide, Separation and Structural charactezation, Antioxygen, Fermented beverage

11.

Isolation and Identification of Polysaccharide from West Tibet Sts And Development of Compound Fermented Drink with Highland Barley

Number of pages: 35 Posted: 23 Dec 2023
Jiangnan University, University of Tibetan Medicine, Chongqing University, affiliation not provided to SSRN, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 20 (1,448,301)

Abstract:

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Seselopsis tianschanica Schischk polysaccharide, Separation and Structural charactezation, Antioxygen

12.

Multi-Level Resource Utilization of Food-Grade Nanomaterials from Brewing Residues: Synergistic Polyphenol-Pullulan Membranes for Litchi Preservation

Number of pages: 52 Posted: 08 May 2025
Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 18 (1,470,786)

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huangjiu lees, Pullulan, huangjiu lees polyphenols, electrospinning, lychees preservation

13.

Microbial Spatiotemporal Succession and Passage Stability Mechanism of Jiuyao During Solid-State Fermentation

Number of pages: 42 Posted: 24 May 2023
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 17 (1,481,165)

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Jiuyao, High-throughput sequencing, Microbial community, Driving factors, Metabolomics

14.

A Static Core in a Dynamic Inheritance: Spatial Partitioning and Redundancy Ensure Century-Long Stability of Jiuyao Microbiota

Number of pages: 36 Posted: 09 May 2026
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 1 (1,590,289)

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jiuyao, passage stability, microbial community, Driving factors, metabolomics