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Rui Chang

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

3

DOWNLOADS

142

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Aspergillopepsin I, an Acid Protease from the Marine Fungus Aspergillus Tubingensis: Purification, Characterisation and Visualisation of its Hydrolysis of Soybean Protein

Number of pages: 18 Posted: 19 Dec 2023
Hongli Yao, Shuangping Liu, Rui Chang, Tian Tian Liu, Dongna Ma, Xiao Han, Congyu Lin, Zhilei Zhou and Jian Mao
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University
Downloads 58 (1,010,164)

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Mangrove soil, Aspergillus tubingensis, aspergillopepsin I, homology modelling, molecular docking, soybean globulins, interaction forces

2.

TasteMolNet: A Machine Learning-Driven Platform for Sweet/Bitter Compound Prediction in Food Chemistry

Number of pages: 31 Posted: 08 Sep 2025
Peiqin Shi, Mengfei Yang, Rui Chang and Hongli Yao
Jiangnan University, Shanghai Institute of Technology, Jiangnan University and Jiangnan University
Downloads 47 (1,097,529)

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machine learning, Sweet-bitter classification, molecular docking, Molecular fingerprints

3.

Role of a Noval Amadori Rearrangement Product: N- (1-Deoxy-D-Fructos-1-Yl) -Γ-Aminobutyric Acid in Changing the Taste of Huangjiu

Number of pages: 39 Posted: 03 Dec 2024
Gang Han, Zhilei Zhou, Rui Chang, Qingxi Ren, zhongwei Ji, Caihong Sheng, Xiaogang Liu and Jian Mao
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University and Jiangnan University
Downloads 37 (1,222,651)

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Maillard reaction, Amadori compounds, Huangjiu, taste variations, UPLC-MS/MS