Author Page for Zhilei Zhou

Aspergillopepsin I, an Acid Protease from the Marine Fungus Aspergillus Tubingensis: Purification, Characterisation and Visualisation of its Hydrolysis of Soybean Protein

Number of pages: 18 Posted: 19 Dec 2023

Hongli Yao, Shuangping Liu, Rui Chang, Tian Tian Liu, Dongna Ma, Xiao Han, Congyu Lin, Zhilei Zhou and Jian Mao

Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University

Downloads 55 (1,010,164)

Abstract:

2.

Protease- and Lipase-Producing Halotolerant/Halophilic Strains: Prediction, Screening and Heterogeneous Visualisation of Fermented Shrimp Paste

Number of pages: 49 Posted: 31 Jul 2024

Hongli Yao, Shuangping Liu, Tian Tian Liu, Dongna Ma, Xiao Han, Zhilei Zhou, Qingxi Ren, Xiong Li and Jian Mao

Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN and Jiangnan University

Downloads 53 (1,031,043)

Abstract:

3.

Stichopus chloronotus Hydrolysates Enhance Alcohol Metabolism via ADH/ALDH Activation: Mechanism and Peptide Identification

Number of pages: 41 Posted: 01 Dec 2025

Qingxi Ren, Zihao Yin, Xiao Han, Yangmengxiao Feng, Shiqi Fang, Shirui Zhao, Caiyun Chen, Zhilei Zhou, Zhongwei Ji and Jian Mao

Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University and Jiangnan University

Downloads 50 (1,063,489)

Abstract:

4.

Role of a Noval Amadori Rearrangement Product: N- (1-Deoxy-D-Fructos-1-Yl) -Γ-Aminobutyric Acid in Changing the Taste of Huangjiu

Number of pages: 39 Posted: 03 Dec 2024

Gang Han, Zhilei Zhou, Rui Chang, Qingxi Ren, zhongwei Ji, Caihong Sheng, Xiaogang Liu and Jian Mao

Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University and Jiangnan University

Downloads 37 (1,222,651)

Abstract:

5.

Multi-Level Resource Utilization of Food-Grade Nanomaterials from Brewing Residues: Synergistic Polyphenol-Pullulan Membranes for Litchi Preservation

Number of pages: 52 Posted: 08 May 2025

Congyu Lin, Peiqi Lu, Peihang Li, Zhiming Zhang, Jingqiu Ma, Yunfei Hou, Xiao Han, zhongwei Ji, Zhilei Zhou, Dawei Li and Jian Mao

Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University

Downloads 18 (1,470,786)

Zhilei Zhou

Jiangnan University

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Scholarly Papers (5)

Aspergillopepsin I, an Acid Protease from the Marine Fungus Aspergillus Tubingensis: Purification, Characterisation and Visualisation of its Hydrolysis of Soybean Protein

Abstract:

Protease- and Lipase-Producing Halotolerant/Halophilic Strains: Prediction, Screening and Heterogeneous Visualisation of Fermented Shrimp Paste

Abstract:

Stichopus chloronotus Hydrolysates Enhance Alcohol Metabolism via ADH/ALDH Activation: Mechanism and Peptide Identification

Abstract:

Role of a Noval Amadori Rearrangement Product: N- (1-Deoxy-D-Fructos-1-Yl) -Γ-Aminobutyric Acid in Changing the Taste of Huangjiu

Abstract:

Multi-Level Resource Utilization of Food-Grade Nanomaterials from Brewing Residues: Synergistic Polyphenol-Pullulan Membranes for Litchi Preservation

Abstract: