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Jiaxin Huang

Shaoxing University

Shaoxing

China

  • Shaoxing University

SCHOLARLY PAPERS

5

DOWNLOADS

162

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Dissecting the Differences between Mechanically and Traditionally Fermented Chinese Rice Wine: Insights from Microbial Community and Metabolic Characteristics

Number of pages: 23 Posted: 14 Jun 2025
Qi Peng, Jiachen Li, Jiaxin Huang, Yiqing Shao, Tongtong Qian, Huan Ren, Lan Wang, Xiaoyan Jiang and Guangfa Xie
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaoxing University and Zhejiang Shuren University
Downloads 49 (1,074,648)

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Huangjiu, microbial community, transcriptomic analysis, fermentation mechanism, flavor development

2.

Comparative Study of Volatile Compounds and Metabolic Pathways of Congou Black Tea from Four Regions Based on Sensory Evaluation and Hs-Spme/Gc-Ms

Number of pages: 17 Posted: 18 Jan 2024
Qi Peng, Shanshan Li, Rui Shen, Jiaxin Huang, Kai Meng, Bassilekin Massou Beatrice, Xueping Chen and Guangfa Xie
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University and Zhejiang Shuren University
Downloads 38 (1,209,354)

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Congou black tea, HS-SPME/GC-MS, Volatile compounds, metabolism, Sensory evaluation

3.

Analysis of Volatile Metabolite Dynamics in Jiuqu Hongmei Tea During Processing Using Hs-Spme-Gc-Ms and Hs-Gc-Ims Techniques

Number of pages: 34 Posted: 19 Oct 2024
Qi Peng, Shanshan Li, Jiaxin Huang, Xueping Chen, Rui Shen, Han Jiang and Guangfa Xie
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University and Zhejiang Shuren University
Downloads 37 (1,222,651)

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Jiuqu hongmei tea, HS-SPME-GC-MS, HS-GC-IMS, process, flavor, compounds

4.

Comparative Study on Volatile Compounds and Metabolic Pathways of Congou Black Tea from Four Regions

Number of pages: 19 Posted: 17 Apr 2024
Qi Peng, Shanshan Li, Rui Shen, Jiaxin Huang, Bassilekin Massou Beatrice, Xueping Chen and Guangfa Xie
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University and Zhejiang Shuren University
Downloads 24 (1,411,822)

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Congou black tea, HS-SPME/GC-MS, volatile compounds, metabolism

5.

Molecular Level Analysis of Aroma Differences between Huangjiu and Beer: Insights from Concentration Balancing and Sensory Models

Number of pages: 26 Posted: 18 Sep 2025
Qi Peng, Jiachen Li, Tongtong Qian, Jiaxin Huang, Xiaoyan Jiang and Guangfa Xie
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University and Zhejiang Shuren University
Downloads 14 (1,509,872)

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Huangjiu, beer, Aroma Differences, Concentration Balancing, Sensory Models, Molecular docking