Kai Meng

Shaoxing University

Shaoxing

China

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Comparative Study of Volatile Compounds and Metabolic Pathways of Congou Black Tea from Four Regions Based on Sensory Evaluation and Hs-Spme/Gc-Ms

Number of pages: 17 Posted: 18 Jan 2024

Qi Peng, Shanshan Li, Rui Shen, Jiaxin Huang, Kai Meng, Bassilekin Massou Beatrice, Xueping Chen and Guangfa Xie

Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University and Zhejiang Shuren University

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