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Xueping Chen

Shaoxing University

Shaoxing

China

SCHOLARLY PAPERS

4

DOWNLOADS

118

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Comparative Study of Volatile Compounds and Metabolic Pathways of Congou Black Tea from Four Regions Based on Sensory Evaluation and Hs-Spme/Gc-Ms

Number of pages: 17 Posted: 18 Jan 2024
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University and Zhejiang Shuren University
Downloads 38 (1,209,354)

Abstract:

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Congou black tea, HS-SPME/GC-MS, Volatile compounds, metabolism, Sensory evaluation

2.

Analysis of Volatile Metabolite Dynamics in Jiuqu Hongmei Tea During Processing Using Hs-Spme-Gc-Ms and Hs-Gc-Ims Techniques

Number of pages: 34 Posted: 19 Oct 2024
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University and Zhejiang Shuren University
Downloads 37 (1,222,651)

Abstract:

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Jiuqu hongmei tea, HS-SPME-GC-MS, HS-GC-IMS, process, flavor, compounds

3.

Comparative Study on Volatile Compounds and Metabolic Pathways of Congou Black Tea from Four Regions

Number of pages: 19 Posted: 17 Apr 2024
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University and Zhejiang Shuren University
Downloads 24 (1,411,822)

Abstract:

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Congou black tea, HS-SPME/GC-MS, volatile compounds, metabolism

4.

Study on Volatile Metabolites and Microbial Community in the Fermentation Process of Jiuqu Hongmei Tea

Number of pages: 26 Posted: 01 Jun 2024
Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University, Shaoxing University and Zhejiang Shuren University
Downloads 19 (1,459,862)

Abstract:

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Keyeords: Jiuqu hongmei tea, microbial community, Volatile compounds, high throughput sequencing