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Shiyuan Lin

Jiangsu University of Science and Technology

China

  • Jiangsu University of Science and Technology

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Constructing a Synthetic Microbial Community by Analyzing the Microorganisms Responsible for the Core Flavor Substances of Zhenjiang Aromatic Vinegar and Their Interaction

Number of pages: 25 Posted: 11 Mar 2025
Yongjian Yu, Jiaxin Liu, Yuanyuan zhu, Ke Wang, Yu Zheng, Yuqin Wang, Dong Han, Zhen Yu, Siyuan Cheng, Nan Zhang, Shuaiwei Dou, Shiyuan Lin and Ziyi Kang
Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Tianjin University of Science & Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology and Jiangsu University of Science and Technology
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Zhenjiang Aromatic Vinegar, Interaction Relationship, Synthetic Microbial Community, Transcriptomics