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Zhen Yu

Jiangsu University of Science and Technology

China

  • Jiangsu University of Science and Technology

SCHOLARLY PAPERS

3

DOWNLOADS

64

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Constructing a Synthetic Microbial Community by Analyzing the Microorganisms Responsible for the Core Flavor Substances of Zhenjiang Aromatic Vinegar and Their Interaction

Number of pages: 25 Posted: 11 Mar 2025
Yongjian Yu, Jiaxin Liu, Yuanyuan zhu, Ke Wang, Yu Zheng, Yuqin Wang, Dong Han, Zhen Yu, Siyuan Cheng, Nan Zhang, Shuaiwei Dou, Shiyuan Lin and Ziyi Kang
Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Tianjin University of Science & Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology and Jiangsu University of Science and Technology
Downloads 39 (1,196,171)
Citation 1

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Zhenjiang Aromatic Vinegar, Interaction Relationship, Synthetic Microbial Community, Transcriptomics

2.

Molecular Insight into the Sensory Profiles of Four Solid-State Fermented Rice Vinegars: A Flavoromics Approach

Number of pages: 48 Posted: 09 Jan 2026
Yuanyuan zhu, Minhui Song, Yining Liu, Chenxiu Wu, Ke Wang, Zhen Yu, Jingting Zhang and Yongjian Yu
Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology and Jiangsu University of Science and Technology
Downloads 17 (1,491,251)

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Solid-state fermented rice vinegar, Flavoromics, Aroma-active compounds, sensory evaluation, Taste activity value (TAV)

3.

Hetero-aggregation driven microalgal protection against microplastic toxicity and preserving nutritional quality of Paramisgurnus dabryanus

Number of pages: 48 Posted: 05 Jun 2026
Nie Yueyang, Zhang Yajie, Xinjuan Hu, Sadaf Ilyas Kayani, Xiangru Xu, Zhen Yu, Sirasit Srinuanpan, Piroonporn Srimongkol and Shuhao Huo
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University of Science and Technology, Chiang Mai University, Chulalongkorn University and Jiangsu University
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Microalgae, Microplastics, Paramisgurnus dabryanus, Hetero-aggregation, Meat quality